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SALON DU CHOCOLAT

05/02/2016 – 07/02/2016

More than 100 participants already gathered on a 6,000 sqm exhibition space entirely dedicated to chocolate and cocoa: chocolatiers, pastry makers and confectioners, along with the greatest chefs, pastry chefs and cocoa experts treat visitors with live recipes, workshops, conferences, chocolate fashion shows, and many other chocolatey activities.

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